As with all of our fish, this rockfish is caught with hook-and-line methods only, is immediately bled, slushed, and packed in ice to ensure the absolute highest quality.
These fish live on or near rocky reefs and seamounts and are one of the most well-loved seafood species amongst commercial fishermen and recreational anglers alike.
Firm, flaky, & slightly sweet, rockfish holds up to a wide variety of cooking methods. Our favorite way to cook rockfish is to lightly bread and pan fry, or spice it up with Cajun blackened seasoning.
Rockfish has had an impressive comeback in West Coast restaurants and markets, having been overfished in the mid 20th century to being abundant as ever today. So you can feel good about your purchase!
On any given month we will offer the following species: Canary rockfish, Yellowtail rockfish, Vermillion rockfish, Blackgill rockfish, Chilipepper rockfish, Starry rockfish.
