Oregon Pink Shrimp

Oregon pink shrimp may be small, but they punch well above their weight. Harvested from the cold Pacific waters off the Oregon coast, these little shrimp are known for their clean, sweet flavor and tender bite.

They are one of those rare seafood staples that feel both special and easy. Perfect for shrimp rolls, tacos, pasta, salads, or simply served chilled with lemon, they do not need much to shine. Their size makes them especially convenient for quick meals, and their naturally sweet flavor makes them an easy favorite for all kinds of home cooks.

Reliable, versatile, and downright delicious, Oregon pink shrimp are the kind of seafood you will want to keep in the freezer and reach for often.